Saturday, January 6, 2007

Food Budgets

In order to understand exactly how much I spend on grocery bills, I started keeping track of my receipts. The system is simple. I taped a blank sheet of paper inside a convenient cupboard door. Whenever I bring home groceries, I make a note of how much I spent, where, and when. About every three months, the sheet gets full and I tally it up and keep a running average in an Excel spreadsheet.

Because I don't want to take the time to itemize the bills, my food budget actually includes all items bought at the grocery store, including things such as razor blades and cleaning supplies. As of the end of 2006, I've managed to get it down to an average of $128/month. And I almost never eat out, so that pretty much constitutes my entire food bill for the month.

Part of the reason I can keep it so low is that I belong to a CSA farm, so for half the year, I get lots of fresh veggies that are dramatically lower-priced than they would be at the store. I also eat a lot of meals at home, always eat the leftovers, buy limited quantities of fresh foods so that they don't go bad before I can eat them (i hate that!), and I try really hard to plan ahead, so that I only buy what I'll actually eat. I also keep a good stock of emergency foods on hand, so that when sick, tired, or in a rush, I can feed myself without having to resort to take-out or some other pricey alternative.

There's also a store in Northampton called Deals N Steals where I can get great prices on organic and natural food products that are usually 25% more expensive if bought in a regular grocery store.

Trader Joe's also contributes to the affordability of my grocery bill.

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